Shaloba X Mpresso
A Boutique Coffee Story
Great coffee brands are built on passion, craftsmanship, and a deep respect for origin. This is the philosophy behind Shaloba — a boutique coffee concept created to celebrate specialty coffee as both a refined beverage and a lifestyle experience.
Behind the scenes, Mpresso supports Shaloba in shaping this journey. More than simply supplying coffee, Mpresso helps design the entire coffee ecosystem — from sourcing distinctive specialty beans and precision roasting, to brewing systems and knowledge that ensure consistency in every cup.
Through this collaboration, Shaloba is able to focus on what matters most: creating an authentic coffee experience where quality, story, and craftsmanship come together.
For coffee entrepreneurs and hospitality brands, Mpresso offers more than products. It offers partnership — helping businesses build coffee programs that reflect their identity and elevate the experience for every guest.
Izzy’s Coffee X Mpresso
One of the most inspiring collaborations for Mpresso is with Izzy’s Specialty Coffee in Koh Samui — a café that has earned an outstanding 5.0 Google rating from more than 800 reviews, reflecting exceptional quality and guest experience.
Behind this success is a close partnership in crafting the coffee itself. Mpresso works with Izzy’s to develop custom-roasted beans and flavor profiles designed specifically for the café, ensuring that every cup reflects Izzy’s identity and standards.
The team at Izzy’s often expresses their appreciation for this collaboration, recognizing that the custom roasting and shared dedication to quality with Mpresso plays an important role in shaping their signature coffee experience.
Together, the partnership shows how thoughtful roasting, shared knowledge, and passion for coffee can help elevate the coffee culture of Samui.
BLOOM X Mpresso
In Bangkok’s vibrant café scene, Bloom BKK has become a welcoming neighborhood destination where good food, relaxed atmosphere, and thoughtful hospitality come together.
To support this experience, Mpresso works closely with the Bloom team to shape its coffee program, selecting suitable specialty coffee beans and refining the brewing approach to ensure consistency and quality in every cup.
Through this collaboration, Bloom is able to offer coffee that complements its all-day dining concept — creating a space where guests can enjoy not only great meals, but also a memorable coffee experience.
TwinMade X Mpresso
TwinMade brings approachable specialty coffee into everyday lifestyle spaces in Bangkok, pairing quality coffee with fresh bakery and a welcoming café atmosphere.
Working closely together, Mpresso supports TwinMade in developing its coffee program, from selecting suitable beans to refining roasting and brewing methods to ensure consistent quality in every cup.
Through this collaboration, TwinMade is able to offer a coffee experience that feels both modern and approachable — where great coffee naturally becomes part of everyday moments.
Ma Family x Mpresso
In the highlands of Doi Pang Khon, Chiang Rai, Ma Family Coffee Farm, led by Khun Waew (Monthira), represents the new generation of Thai specialty coffee – where tradition meets innovation and world-class processing.
Through this collaboration, Mpresso works closely with Ma Family to source and develop exceptional coffee lots, including award-winning profiles known for their floral aromatics, bright acidity, and complex fruit sweetness.
At the same time, both share a strong commitment to sustainability – supporting responsible farming, careful resource management, and long-term community development, ensuring that coffee cultivation continues to protect the land and support future generations.
Together, we aim to elevate Thai coffee to the global stage – preserving its origin while refining its expression in every cup.
From origin to cup, this is Thai specialty coffee with purpose.
Annie x Mpresso
“Where Healthy Living Meets Thoughtful Coffee”
At “Annie Eatery”, food is more than just a meal — it is a lifestyle. Built around a healthy, plant-based concept, Annie offers vibrant dishes made from fresh, organic ingredients, from smoothie bowls and salads to vegan wraps and gluten-free desserts. ([Annie Eatery][1])
To complement this philosophy, Mpresso works closely with Annie to design a coffee program that truly matches the menu.
Instead of using generic coffee, Mpresso helps select and develop beans that align with Annie’s healthy and natural concept — clean, balanced, and approachable profiles that pair seamlessly with plant-based dishes and wellness-focused beverages.
Beyond the beans, Mpresso also supports Annie through:
• training staff to understand coffee quality and consistency
• refining brewing methods to match daily operations
• ensuring every cup fits the brand’s identity and guest experience
Because at Annie, coffee is not just a drink — it is part of the overall wellness journey.
Together, Annie and Mpresso show how the right combination of menu, coffee, and people can create a complete lifestyle experience — where guests feel good, eat well, and enjoy every cup with intention.
Nan Dum x Mpresso
From Forest to Cup – A Coffee Story Rooted in Nature
Deep in the forests of Mae Hang Luang, Chiang Rai, Nan Dum (Chaiwat Jansiri) grows coffee not just as a crop, but as a way of life. After years in the city, he returned home to care for the land that raised him – cultivating coffee under natural forest shade, alongside wild honey and traditional tea.
This is where Mpresso begins its journey with Nan Dum.
Through a close collaboration, Mpresso supports Nan Dum in developing high-quality coffee while preserving the natural ecosystem. This partnership is further strengthened through the Echo Taste coffee program, which focuses on sustainable sourcing, knowledge sharing, and creating long-term value for farming communities.
Together, we are building more than just coffee – we are building a system that respects both people and nature.
Every cup reflects:
• a farmer returning to protect his forest
• a community growing through coffee
• a sustainable approach from cultivation to processing
At Mpresso, we believe great coffee starts from the ground – with the right people, the right environment, and the right intention.
From Ground to Cup, this is coffee that gives back to nature.
Khun Chonthicha Yoovidhya (Jeab) Chief Financial Officer — Mpresso Coffee
At Mpresso, we believe a strong business begins with a strong foundation.
For Jeab, that foundation is built on clarity, discipline, and trust.
With over 20 years of experience in the hospitality industry, Jeab brings deep expertise across resorts, restaurants, café retail, and coffee supply chains. Her strength lies not only in financial management, but in understanding how businesses truly operate — from the ground up.
As CFO, she oversees accounting, finance, and procurement, ensuring that every decision is grounded in structure, efficiency, and long-term sustainability. She works closely with all teams to align financial strategy with real business needs, supporting growth in a way that is both scalable and responsible.
Jeab holds a Bachelor’s degree in Economics from Thammasat University and an MBA.
She believes finance is not just about numbers —
but about building a system that allows people and ideas to grow with confidence.
