Crafting the worried-free morning.
Roastery Village designs complete coffee solutions for hospitality — beans, machines, barista training and on-island service in one accountable system. So every cup lands the same, the queue keeps moving, and your team stays calm through the rush.
More than a coffee supplier. Your coffee committee.
At Roastery Village we go beyond serving coffee. We design complete coffee systems tailored to hospitality and lifestyle businesses — from boutique cafés to international hotel chains.
RV CoffSol was established in 2021 under JWT Enterprise Co., Ltd., with its headquarters on Samui Island and its own specialty coffee shop, Roastery Village. Working alongside Mpresso Coffee Roaster, Beverage Innovation and Thai Plastic Industrial (TPLAS), we bring roasting expertise, machine engineering and a local service team into one unified ecosystem.
Our focus is simple: every cup served should reflect your brand and fit the way your operation actually runs.
When coffee becomes a pain point.
Great coffee isn’t just about taste. It’s about the experience guests remember, the speed of service, and the confidence your team feels with every cup they serve. Most properties run into the same six hurdles.
- Inconsistent flavour, texture and aroma from cup to cup
- Long guest wait times during peak hours
- Machine load, breakdowns and unplanned downtime
- Uncontrolled cost hidden inside day-to-day problem solving
- Staff without professional coffee skills — and high turnover
- No dedicated expert team to call when something fails
In hotels, this is when chaos peaks. Every guest wants coffee inside the same three hours. When service slows, quality drops or a machine fails, it hits your guest scores and your team at exactly the same moment — and the cost never shows up as a line item. RV turns that chaos into flow.
One end-to-end coffee ecosystem.
Hospitality businesses need more than high-quality beans. We manage the entire coffee ecosystem — so you manage one relationship instead of five suppliers.
- Consistent coffee quality every single day
- Simplified daily operations
- Faster service during peak rush hours
- Profitable menu development
- Professional staff training
- Ongoing machine and system maintenance
- A responsive support team whenever you need it
Flow, not chaos
Bar layout, workflow and machine capacity matched to your real peak-hour demand.
No hidden cost
Overload and downtime are designed out, so problem-solving stops eating your margin.
Higher guest CSAT
Consistent taste and shorter waits at the moment guests judge your property hardest.
Lower CAPEX
Free-on-loan and rental models keep machines off your balance sheet and out of asset admin.
Bean · Barista · Machine
A successful coffee program stands on three legs. Weaken one and the whole service wobbles — which is why we build all three together, in your environment.
Coffee that fits your concept
We select, roast and develop blends around your brand, your menu and your guests.
- Tailored flavour profiles
- Consistent supply and quality
- Cost structure aligned with your business
- Cupping sessions and custom blend development
Your team is the consistency
Skills, standards and workflow — so quality survives staff changes and busy mornings.
- Barista training and knowledge transfer
- Workflow design for peak hours
- Operational standards for daily service
- Audits with direct feedback to management
Equipment that keeps up
The right machine, correctly sized, installed and maintained by a team on the island.
- Machine and grinder selection
- Layout and workflow optimisation
- Installation, calibration and PM packages
- Reliable operation with minimal downtime
Built for the way you serve.
A breakfast buffet, a dinner service and a takeaway counter are three different coffee problems. We scope each one on its own terms.
Hotels & Resorts
Breakfast programs, executive lounges, banquets, in-room brewing and pool bars — engineered around occupancy and peak load.
Restaurants
After-meal coffee that holds up next to the food, dessert pairing, and signature drinks that carry a real margin.
Cafés & Lifestyle
Independent cafés and chains: house blends, menu engineering, bar design and the training to run it consistently.
Four services. One accountable partner.
Coffee Program Development
Building a coffee concept that fits your business — coffee tasting and cupping sessions, custom blend development, menu design and signature drinks, and pairing coffee with your food concept.
Machine & Equipment Solutions
The right tools for performance — coffee machine and grinder selection, bar layout and workflow design, installation and calibration, plus maintenance and technical support from a team based on the island.
Training & Knowledge
RV operates as a training centre for baristas and coffee enthusiasts — barista training programs, operational workflow training, quality control and consistency, and ongoing skill development for your team.
Comprehensive After-Sales Service
PM packages, on-site corrective maintenance, accessories, parts and consumables — with a clear escalation protocol so you always know who to call and what happens next.
Three cooperation models.
Own the equipment, rent it, or take it free on loan against your bean volume. We fit the commercial model to your accounting, not the other way round.
Free On Loan (FOL)
Machines placed at no capital cost against an agreed bean volume. Ideal for breakfast, lobby café, bar and restaurant outlets — zero CAPEX, no asset management.
Machine Rental
Short- and long-term rental for banquets, seminars, meetings and events — including delivery, setup and an operator when you need one.
Outright Purchase
Fully automatic and semi-automatic machines, grinders, accessories, parts and consumables — supplied, installed, calibrated and supported.
In-Room SolutionA real Americano. In the room. In silence.
M-Brew is not another capsule machine. It brews a genuine Americano or classic drip coffee, at low pressure and low energy — with virtually no noise. A moment of quiet luxury your guests actually notice.
Create your own pod with your own house coffee, so the cup in the room matches the cup in the lobby. It’s the final touch on an unforgettable stay.
Machine from ฿2,500 · Pod MOQ 2,000 units. Indicative, excluding VAT.
Paksong Highland × Roastery Village
Beginning with the exceptional coffee origins of Paksong Highland, this collaboration combines premium beans with RV’s operational expertise — integrating origin, machine engineering and a strong local service team into one unified ecosystem.
The result is consistent performance that elevates both the guest experience and the confidence of the team behind the bar.
Training that outlasts your turnover.
Equipment doesn’t make coffee — people do. Our courses run at the Roastery Village training centre in Samui or on site at your property.
Introduction to Coffee Skills
Group sessions of 4–8 people
- Get the most from your coffee machine
- Understand your beans’ taste and flavour profile
- Fine-tune recipes to match your menu
- Basic machine maintenance
Advanced Barista
Two-day intensive · certification available
- Day 1 — Basic Barista Foundation (฿8,000)
- Day 2 — Advanced Barista incl. Latte Art (฿9,500)
- Comparative tastings of coffees and Italian blends
- Guided by expert trainers with espresso tasting sheets
Annual Training & Audit
Year-round consistency for management
- 4 × full Master Barista training sessions
- Covers up to 4 baristas (same or different people)
- 6 × detailed audits with feedback to management
- Certification per barista +฿3,900
Prices exclude VAT 7% and are subject to change without prior notice.
From first call to first flawless service.
Discovery
We look at rooms, occupancy, outlets and where the queue actually forms — plus your current complaints and costs.
Solution Design
Beans, machine and service package matched to your load, your concept and your budget model.
Install & Train
Delivery, installation, calibration, bar workflow setup and hands-on training for your team.
Run & Refine
Preventive maintenance, on-site corrective service, audits and menu updates as the season changes.
Be pleasant until ten o’clock in the morning and the rest of the day will take care of itself.Elbert Hubbard
The Roastery Village café, Koh Samui.
Our own specialty coffee shop — and the proving ground for everything we install in your property. Coffee, pastries and a bar you’re welcome to sit at.
Let’s design your coffee, together.
Tell us how many rooms or covers you serve and where it hurts most. We’ll come back with a recommended solution — beans, machine and service — and a free on-site coffee audit.
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